GRASS fed . 14-21 Day Salt Aged . RESTAURANT quality . ALWAYS tender . DIRECT from the Farmer

We are also creators of fine Artisan Smallgoods &  Beef Jerky, produced on farm in our licensed facility.


Celebrity Chef Matt Moran visited our farm in 2013 to film a segment for his series “Paddock to Plate” which aired on the Lifestyle Channel on Foxtel

Here at Grassvale Farm we are dedicated in producing the best tasting beef for you.  We love to eat great tasting beef too and know what it “supposed” to taste like.
We supply Murray Grey Grass fed Beef to Victoria’s best restaurants and discerning meat connoisseurs after it is hung for a minimum of 14 days up to 21 days in our HACCP certified Cool room, so we know the process the beast has been through from the day it was born right through to your plate.

Please read the history of Wuk Wuk beef below and appreciate like we do the story behind the great tasting Wuk Wuk Beef……

Over the past 116 years we have farmed cattle at Grassvale Farms at Wuk Wuk in East Gippsland. Our pastures are top quality and you can only grow the best beef with the best grass. The  14-21 day salt aging process  guarantees optimum tenderness and flavour, something the supermarkets don’t offer.

“Grassvale Farms” is a historic farm with organic practices.  It was named by Emily Treasure in 1900 and continues to be in the Treasure Family to this day. “

Where is “Wuk Wuk”?
Wuk Wuk
(Pronounced Wuck Wuck) is the parish where this highly sought after herd has lived for over 30 years in and around the lowlands and foothills of the Mitchell River in East Gippsland.

Wuk Wuk Beef is selected from the premium beef herd of Murray Grey cattle grazed on the best pastures throughout Grassvale Farms.

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We are an Award Winning Farm!
If you are in East Gippsland, Greater Gippsland or Melbourne visit our on line Shop to PLACE YOUR ORDER NOW


Murrays eating hay RGB